I’ve been doing research on my own menstrual cycle for almost four years, charting my cycle using the Fertility Awareness Method.


Photo by Pete&Brook // CC 2.0

My cycles have always been wacky. I got my period when I was 11  but bled only a couple times a year, until, at my doctor’s suggestion, I went on the pill at 18, to “regulate” my cycle.  At 26 I learned that the birth control pills didn’t actually regulate my cycle, they just covered up the real issue.  I was determined to let my body find its own natural cycle, so I went off the pill. I wanted the option to have my own children someday, and with my dubious state of fertility, I needed to give myself a head start on having a healthy cycle.

I didn’t find much information about cycle health for a while, but when I was finally introduced to Toni Weshler’s book, Taking Charge of Your Fertility, I felt that  I had found the key!  I was fascinated to learn that with just a few simple actions each day I could get a clear picture of my cycle health. I started charting right away and did my best  give my body a shot at having a “normal” healthy cycle, exercising, eating healthy, trying different herbs and foods. But nothing seemed to make a lasting difference.  I would still only get around four periods a year.

This year in February I went to China, so Kindara could take part in the Haxlr8r start-up accelerator program. I was shocked when within two weeks of arriving in China, I ovulated, after not having my period for six months. I don’t generally ovulate in the winter, so I thought maybe this was just the end of that drought, being as it was March. But then I ovulated again in April, and in May, and in June.

The only thing I could point to that I was doing differently from what I had ever done before was eating lots of weird meat. In China it seems that no part of the animal is wasted. I had countless meals consisting of mostly bones and/or animal fat. In fact the regular “meat” that I was used to in the States didn’t seem to exist.  Everything was either bones, organs, or fat. This was pretty unnerving to me at first, but I slowly got used to it. So I kept it up. When we came back to the states in mid-June I made an effort to eat meat at least several times a week, the fattier and weirder the meat, the better!  And that’s hard to find here. But my efforts seem to be working, I ovulated in July as well!  This makes five months of regular cycles, for the first time in my life.

This is incredible, and I never would have had such a front row seat on the action if I wasn’t charting my cycle. I seem to have cracked the code on what my body was missing. And this means that I should have an easier time getting pregnant, if and when I decide I’m ready. My procreative power is now in my own hands, and I love it!

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